Articles by: Chayonika Chandra

(Courtesy via TechStory)

Ryerson and Indian startup zone partner to help international tech companies

Last week, Ryerson Futures Incorporated partnered with an Indian startup zone to help launch a new program to bring more tech companies to India. The new program, called Gateway91, is based out of the Bombay Stock Exchange building in Mumbai, India and is designed for international technology companies looking to expand into India. Zone Startups India, the organization that is launching the the new program, […]

by Chayonika Chandra· · Business, News, Off Campus
[Left to right] Alexander Mines, Tanner MacDonald, and Trevor McConnell, three of the four founders of the Food Innovation Hub, attend the Urban Farm Fall Harvest Party on October 25, 2016. Osama Sbeitan (not pictured) is the fourth founder and director of the Food Innovation Hub. (Courtesy Chayonika Chandra)

Ryerson introduces new food incubator

 The Food Innovation Hub (FIH) is Ryerson’s first student-led food incubator that helps companies start to grow and monetize their businesses. The FIH is a subset of the new initiative in the science faculty called the Science Discovery Zone (SDZ). “Toronto is a mecca for food; go around any corner and there’s 50 different ways in which different cultures innovate […]

Lillian Greenblatt  (Ryersonian Archive)

Ending my silence on mental health

Depression is hard to talk about, especially if you have it. Just thinking about the possibility of other people knowing about your weaknesses and your fears induces anxiety. I grew up in India where the education system is fast-paced and competitive. Before I immigrated to Canada in 2004, I was enrolled in the school my mother taught at, so she […]

by Chayonika Chandra· · Food & Health, Opinion, Voices
Volunteers Andrew Feldman and Kate Davies hand out refreshing drinks at the Urban Farm Fall Harvest Party on Oct. 24, 2016. (Courtesy Hongen Nar)

Harvest season in full bloom

Ryerson Urban Farm celebrated the end of the growing season with a fall harvest party, which took place on Oct. 25 in Ryerson’s Sears Atrium. The Ryerson Urban Farm harvest party had everything from a pie eating contest to garlic planting on the rooftop farm. The harvest party also hosted food and drink stalls serving iced tea made from herbs […]

by Chayonika Chandra· · Food, News, On Campus
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