Articles by: Matthew Chin

Sagi Kahane-Rapport (left) and Dylan Sher (right) are directing and producing a documentary Before the Plate

Film student follows food to Ontario farms

Fourth-year film studies student Sagi Kahane-Rapport is directing his first big-budget, feature-length documentary. The documentary Before the Plate takes a single dish from Toronto’s Canoe restaurant and follows the ingredients back to the farm. “It was cool purely from a learning perspective. I’m a city kid and I don’t see any of these [farms] ever,” Kahane-Rapport said. Canoe is a […]

by Matthew Chin· · Arts & Life, Food
Ryerson Reacts: International Women’s Day

Ryerson Reacts: International Women’s Day

Ryerson students speak about International Women’s Day and what it means to them. 

by Matthew Chin· · News, On Campus
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