Food

Dunkaroo Cookie Sandwiches from vegan bakery APieCalypse Now. Two sugar cookies filled with a vegan cream cheese frosting made from coconut milk and artificial cream cheese flavouring. Plus sprinkles.

IN PHOTOS: Good Food Festival

The RSU and Community Food Room hosted a Good Food Festival on campus Wednesday. Students could sample vegan baked goods, check out what’s growing in Ryerson’s own gardens, and munch on quinoa burgers from The Ram in the Rye. Photographs by Chantale Dahmer.

by Sarah-Joyce Battersby· · Arts & Life, Food, In pictures
All this for only $5 at various campus eateries.

$5 meal deals keep bellies, wallets full

The recent change of Ryerson’s food carrier brings a $5 “Dolla-Ram-A” option at several campus eateries. The promotion offers students a variety of meal options at a low cost. The new meals, curated by culinary maven Joshna Maharaj, are part of an overall shift in food management on campus which began earlier this year with the institution of Chartwells as […]

by a8hameed· · Food, News, On Campus
WATCH: Ché’s Flavour Revolution: Jerk Chicken

WATCH: Ché’s Flavour Revolution: Jerk Chicken

Behind the spicy, smoky and savoury taste of jerk chicken is a history as rich as its flavour, filled with traditions and stories of survival. Ryerson professor of Caribbean studies Robert Stewart says the origins of jerk can be traced back to the aboriginal communities of the Caribbean. “It goes all the way back to the Arawaks of the greater […]

by Lindsay Smith· · Arts & Life, Food, Videos
Barbeque, burgers and fries: the perfect summer meal

WATCH: Ché’s Flavour Revolution: Fruit n’ Nut Edition

In episode four, Ché Perreira and nutrition student Kayzad Patel use a new technique to convince Ryerson students to eat healthy snacks. Filmed and edited by Dillon Lobo.

by Lindsay Smith· · Arts & Life, Food, News, Videos
WATCH: Ché’s Flavour Revolution: Paramount Fine Foods

WATCH: Ché’s Flavour Revolution: Paramount Fine Foods

In episode two of this weekly series, Ché Perreira visits Paramount Fine Foods, a Middle Eastern restaurant across from the Eaton Centre on Yonge Street. (Filmed and edited by Dillon Lobo)  

by Lindsay Smith· · Arts & Life, Food, Videos
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