The RSU and Community Food Room hosted a Good Food Festival on campus Wednesday. Students could sample vegan baked goods, check out what’s growing in Ryerson’s own gardens, and munch on quinoa burgers from The Ram in the Rye. Photographs by Chantale Dahmer.
The recent change of Ryerson’s food carrier brings a $5 “Dolla-Ram-A” option at several campus eateries. The promotion offers students a variety of meal options at a low cost. The new meals, curated by culinary maven Joshna Maharaj, are part of an overall shift in food management on campus which began earlier this year with the institution of Chartwells as […]
Behind the spicy, smoky and savoury taste of jerk chicken is a history as rich as its flavour, filled with traditions and stories of survival. Ryerson professor of Caribbean studies Robert Stewart says the origins of jerk can be traced back to the aboriginal communities of the Caribbean. “It goes all the way back to the Arawaks of the greater […]
In episode four, Ché Perreira and nutrition student Kayzad Patel use a new technique to convince Ryerson students to eat healthy snacks. Filmed and edited by Dillon Lobo.
In episode two of this weekly series, Ché Perreira visits Paramount Fine Foods, a Middle Eastern restaurant across from the Eaton Centre on Yonge Street. (Filmed and edited by Dillon Lobo)