Humans of Ryerson

Alyann Hookim-Baker, top right, third-year biomedical science student, in Ryerson's Student Learning Centre. (Alex Pankratz/Ryersonian Staff)

Humans of Ryerson

“Sometimes people don’t realize how easy it can be to save a life…”

Seiji Morrison, third-year sociology student. (Alex Pankratz/Ryersonian Staff)

Humans of Ryerson

“The faculty and the variety of courses that are offered here at Ryerson are great.”

Erika Dreher, a third-year journalism student. (Alex Pankratz/Ryersonian Staff)

Humans of Ryerson

“I think if you work at the right place though, and they get that you are a student, it can be good.”

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Humans of Ryerson

“You don’t realize how on your own you really are.”

Jasmine Virk, first-year occupational and public health / Tina Deosammy, first-year occupational and public health)

Humans of Ryerson

” … we chose Ryerson because we wanted more job opportunities.”

David Choi, third-year chemistry student, in Ryerson's SLC. (Alex Pankratz/Ryersonian Staff)

Humans of Ryerson

“…I figured that Ryerson would be a good place with access because it is in the downtown core.”

(Cassandra Digenova, fourth-year arts and contemporary studies / Marissa Tedesco, fourth-year arts and contemporary studies)

Humans of Ryerson

“We really want to bring light to the issue and create a conversation.”

Michael Pham, third-year marketing, 
Honey Maglinte, first-year professional communications, Jessie Ng, second-year business management

Humans of Ryerson

“…in order to become a leader, the first step is to go abroad and see the world because that experience will help you gain more insight into other cultures.”

Kayla Kuefler, fourth-year journalism student, lounging in the Venn. (Alex Pankratz/Ryersonian Staff)

Humans of Ryerson

“I enjoy watching Grey’s Anatomy on these couches, eating my food and occasionally hanging out with friends…”

Humans of Ryerson

Humans of Ryerson

“It can be hard to find life-long friends, but that is what we have here.”

Charles Ilagan,

Humans of Ryerson

“…you come here for the classes but you stay here for the community.”

Humans of Ryerson

Humans of Ryerson

“Our entire friendship [revolves] around food.”

Humans of Ryerson

Humans of Ryerson

“I feel like I am just one of the guys at this point.”

Humans of Ryerson

Humans of Ryerson

“I want to make content that will make people feel things.”

John Marzo is in his third year of industrial engineering at Ryerson University.

Humans of Ryerson

“Being a part of iBoost for less than a year or two, I have had the opportunity to grow my ideas. I have invented a product called Dust Dot, which is essentially a dustpan that doesn’t leave a line. I have also won two awards from the Norman Esch Foundation that have been $5,000 and $8,000 grants. Originally at Ryerson, […]