Features

Five quirky moments from 60 years of The Ryersonian

Five quirky moments from 60 years of The Ryersonian

The Ryerson School of Journalism celebrated its 60th anniversary on the weekend, so we dug through The Ryersonian‘s archives and found some of the oddest occurrences and quirkiest headlines to hit campus newsstands in the past six decades. Be sure to grab a copy of this week’s paper, in which features editors Stephanie Chan and Sarah Murphy bring back four stories […]

by Ryersonian Staff· · Features
Grub Hub: Best of bacon

Grub Hub: Best of bacon

Camera/Editor: Amir P. Tabrizian-pour Producers: Tara Deschamps, Marie Alcober Graphics: Josh Kolm

by Ryersonian Staff· · Arts & Life, Features, Food, Videos

Ryerson School of Journalism celebrates 60 years

When Kenny Yum attended Ryerson University’s journalism program in the mid ‘90s, he says he was rejected from the school’s “prestigious” magazine stream and forced into his second choice, reporting for print – a medium he barely ever worked in. Fifteen years later, the Huffington Post Canada’s current managing editor will receive the school’s most prestigious honour. Tonight Yum and […]

by Bruce Laregina· · Features
Apps to help you stay gluten-free

Apps to help you stay gluten-free

Some people go gluten-free for health reasons. Hello, celiac disease. Others, do it because their favourite celebrities, who probably have no understanding of how their bodies work, are doing it. Hello, bandwagon. But whatever your reason, here are some apps to help you on your gluten-free journey. Find Me Gluten Free iOs/Android/Website                 […]

Five gluten-free meal ideas for every day of the school week

Five gluten-free meal ideas for every day of the school week

Fish tacos Gluten-free tortillas may not be the easiest to track down, but they do exist; or try your hand at making some homemade ones that will lead you to a lifetime of happiness filled with burritos, quesadillas and fajitas. Make these fish tacos with halibut, then top them off with jalapenos, fresh salsa, guacamole, cilantro and freshly squeezed lime […]

by Sarah Murphy· · Features, Food
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