Food & Health

Some of the food available for students at Ryerson’s Good Food Centre. 
(Photo by Emma King)

Post-secondary grads increasingly dependent on food banks: Daily Bread

Compared to recent years, more people with post-secondary degrees are using food banks.

The Daily Bread Food Bank released their annual “Who’s Hungry” report Monday indicating a 15.8 per cent increase in food bank visits since last year among people aged 18-30. The report also shows that 35 per cent of people who use the food bank have a post-secondary education. 

by Ryersonian Staff· · Food & Health, News, Off Campus
Views from the farm: Tour Ryerson’s rooftop garden

Views from the farm: Tour Ryerson’s rooftop garden

  Ryerson’s urban farm and environmental green roof is on a mission to grow food to feed the city. The Andrew and Valerie Pringle environmental green roof can be found on top of the George Vari Engineering and Computing Centre. On any given day, you can find students and staff harvesting the garden while surrounded by the constant construction of […]

Why students should kick back and enjoy nature

Why students should kick back and enjoy nature

Deena Shaffer talks about Mood Routes and why taking a break and getting closer to nature will improve your overall health. Ryersonian TV’s Iva Celebic and Madison Good have the story.

If Ryerson’s smokers are trying to quit, they should take a vape hit

If Ryerson’s smokers are trying to quit, they should take a vape hit

A new study from the University of Victoria suggests vapes are 95 per cent less harmful than cigarettes.

Courtesy of Charlon, Flickr creative commons.

Ryerson prof developing new way to grow marijuana

A researcher from Ryerson is collaborating with Beleave Inc., a company that develop and grows medicinal marijuana, on a project to develop more precise breeding techniques for cannabis plants.

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