Videos

WATCH: Ché’s Flavour Revolution: Jerk Chicken

WATCH: Ché’s Flavour Revolution: Jerk Chicken

Behind the spicy, smoky and savoury taste of jerk chicken is a history as rich as its flavour, filled with traditions and stories of survival. Ryerson professor of Caribbean studies Robert Stewart says the origins of jerk can be traced back to the aboriginal communities of the Caribbean. “It goes all the way back to the Arawaks of the greater […]

by Lindsay Smith· · Arts & Life, Food, Videos
Ryersonian Webcast for March 11, 2013

Ryersonian Webcast for March 11, 2013

Recording of a live webcast, produced by Ryerson School of Journalism’s Masthead class.

by Ryersonian Staff· · News, RyersonianTV, Videos, Webcasts
Ryersonian Webcast for March 13, 2013

Ryersonian Webcast for March 13, 2013

Recording of a live webcast, produced by Ryerson School of Journalism’s Masthead class.

by Ryersonian Staff· · News, RyersonianTV, Videos, Webcasts
Barbeque, burgers and fries: the perfect summer meal

WATCH: Ché’s Flavour Revolution: Fruit n’ Nut Edition

In episode four, Ché Perreira and nutrition student Kayzad Patel use a new technique to convince Ryerson students to eat healthy snacks. Filmed and edited by Dillon Lobo.

by Lindsay Smith· · Arts & Life, Food, News, Videos
WATCH: Ché’s Flavour Revolution: Paramount Fine Foods

WATCH: Ché’s Flavour Revolution: Paramount Fine Foods

In episode two of this weekly series, Ché Perreira visits Paramount Fine Foods, a Middle Eastern restaurant across from the Eaton Centre on Yonge Street. (Filmed and edited by Dillon Lobo)  

by Lindsay Smith· · Arts & Life, Food, Videos
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