‘Lettuce’ be friends: Healthy food on campus

Five dollars can get you a lot more than it once did at Ryerson’s cafeterias. Joshna Maharaj is the assistant director of food services and executive chef on campus. She was hired last year to revamp campus menus by providing students with different food choices at affordable prices. “I had the opportunity to really make a change,” she said. “I […]

by Angela Hoyos· · Arts & Life, Food, Health, Top stories