From rooftop to table, Ryerson grows a local food system on campus

Right now it’s a field of weeds in the sky, but the wild side of the engineering building’s rooftop will be growing artichoke and zucchini next season. As politicians at Queen’s Park consider a local food act to support Ontario-grown food, Ryerson is going through a hyper local food movement of its own. Creating a “Grow to Throw” food cycle on campus is the […]

by Lee Marshall· · Food, News, On Campus