Meat-ing in the middle

Keren Chen wanted more than just the perfect steak. The third-year nutrition and food science student was looking for high-quality meat that would fuel her athletic needs, without breaking the bank. But instead of going to her local grocer, the 20-year-old started Urban Rancher in March, a meat distributing business that epitomizes farm-to-table dining. The concept is simple: Urban Rancher […]

by Natalie Chu· · Arts & Life, Food