Vicki’s food column: duck legs with smoked Gouda crostini

Ingredients: Duck Legs: – 2 duck legs ($4.50 each) – 5-6 cloves of black garlic ($4-5 a package) – 2 tablespoons of balsamic fig mustard – 4 dashes of Tabasco (optional) – 1 tablespoon of Worcestershire sauce (optional) – Fresh ground pepper Smoked Gouda Crostini: – 1 cup of shredded Thunder Oak Smoked Gouda – 8 mini ciabatta buns ($4.50 […]

by Victoria Kuglin· · Arts & Life, Food, Top stories