Ryerson hospitality and tourism course aims for upscale dining and low prices at student-run restaurant

Ryerson students have many food choices, with the Eaton Centre urban eatery steps away from campus, the Hub Café’s recent opening in the Jorgenson Hall, and various hotdog stands and fast food restaurants nearby. But the school of hospitality and tourism’s restaurant, RU Dining, lets students make food choices in the kitchen. Led by instructor Brian Heasman, RU Dining is a […]

by Fatima Syed· · Arts & Life, Food, students