Meal: Hub Hamburger Ingredients: Angus beef, hamburger buns, lettuce, tomato, onions, pickles, ketchup Description: Underwhelming is how I’d describe the Hub’s hamburger. That’s the word I’m sticking with — for now. While I commend Ryerson Eats’ use of locally sourced ingredients, there was one glaring problem with this burger and that was how dry the meat was. Every bite was […]
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Ryerson’s new food services program says it wants to make eating on campus more attractive by featuring locally sourced, freshly made food in its soon-to-open cafeteria, The Hub. Joshna Maharaj — who is in charge of menu options for Ryerson Eats — says the new program will make the cafeteria “a brighter, happier space to get food.” “We are really going […]