Post Tagged with: "ILLC"

Residence students will have more options for leftover meal plan money starting in April 1. (Hannah Logan/Ryersonian Staff)

New options for leftovers: Ryerson meal plans getting an update

Ryerson has announced long-awaited meal plan changes that will ensure students in residence won’t lose the remaining balance on their accounts. The school promised changes last September after students complained that they couldn’t spend all of the money on their meal plans before the end of the year, thus losing leftover funds. After an investigation, The Ryersonian found that it […]

by Jacqueline Tucci· · News, On Campus
New building beside

ILLC construction will end with garbage compactor move

Students curious about construction outside the International Living/Learning Centre (ILLC) won’t have to wonder any longer.

by Charlotte Arnold· · education, News, On Campus, students
Rooftop garden produces pickup truck’s weight of food

Rooftop garden produces pickup truck’s weight of food

Rye’s HomeGrown harvests produce grown on top of the engineering building

by Yara Kashlan· · Environment, Food, On Campus
Ryerson’s commuter hostel fully booked six weeks after opening

Ryerson’s commuter hostel fully booked six weeks after opening

Ryerson’s new commuter hostel is already popular with students even though it’s only been promoted in a few news stories and by word of mouth since its launch on Sept. 15, according to university administrators.

by Kathryn-Lynn Raskina· · News, On Campus, students
Deepika Shewaramani / Ryersonian Staff

Students hungry for change in Ryerson’s meal plan

More than 250 Ryerson students have signed a petition urging reform of the university’s meal plan policies. The petition, started on March 25, says Ryerson’s OneCard and meal plan policies need to change because they force students into plans they can’t afford. UPDATE: University makes way for meal plan refunds Jonathan DaCosta, a first-year business management student, started the […]

by Deepika Shewaramani· · News, On Campus, Top stories
(Aaron Navarro/The Ryersonian)

The Daily Scoop: Mango Pork Rice

Meal: Mango pork with Jamaican rice and peas Ingredients: pork, scallions, pineapples, mango, rice and kidney beans Description: I took my taste buds on a trip to the Caribbean for my latest lunch escapade and went for sliced pork tenderloin. Covered with chunks of mango and pineapple, it was served with a side of traditional Jamaican rice and peas. Of […]

by Aaron Navarro· · Arts & Life, Food