Renovations to the Hub cafeteria will begin this summer as part of a list of new food services changes coming to Ryerson. The project was officially announced at the food services town hall on March 12, almost seven months after the university introduced new food management company Chartwells. The meeting, held in the Heaslip House, looked at how Chartwells and […]
Post Tagged with: "local food"
Right now it’s a field of weeds in the sky, but the wild side of the engineering building’s rooftop will be growing artichoke and zucchini next season. As politicians at Queen’s Park consider a local food act to support Ontario-grown food, Ryerson is going through a hyper local food movement of its own. Creating a “Grow to Throw” food cycle on campus is the […]