Post Tagged with: "menu"

Petition brings student favourites back to the Ram

Petition brings student favourites back to the Ram

Buffalo caesar wraps and nachos are back at the Ram in the Rye after over 400 students signed a petition to resurrect their favourite menu items. The petition, created by fourth-year computer engineering student Matthew Smith, appeared on last week and circulated on Facebook. It urged the campus pub to bring back staples from the old menu, like sweet […]

by Oriena Vuong· · Food, Food & Health, News, On Campus
Kale ceasar salad - dulse, horseradish, bannock croutons (left).
Pig & chips - pressed ontario pork shoulder, roast garlic fries, mustard greens kimchi (right).
(Courtesy Samantha Sim)

Winterlicious Review: Bannock

If you’re looking for quintessential Canadian comfort food, look no further than Bannock. The Queen St E. spot from Toronto restaurateurs Peter Oliver and Michael Bonacini made its debut on the Winterlicious roster with $15 lunch and $25 dinner offerings this year. When I settled in for a mid-afternoon meal with a friend, the restaurant was abuzz with people in […]

by Tara Deschamps· · Arts & Life, Food, Top stories
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