Vicki’s food column: quiche

Food: Quiche (on a budget) Inspiration: Ham and cheese quiche from Toronto’s Le Gourmand on 152 Spadina Ave. Ingredients: – 1 cup grated applewood cheddar ($15/kg) – ½ cup chopped prosciutto ($15.50/kg) – 3 whole eggs ($5.50/carton) – 2 egg whites – 1/3 cup whole milk ($5) – 1 pie crust – A couple sprigs of thyme (to garnish) This […]

by Victoria Kuglin· · Arts & Life, Food