Ryerson University’s food master plan survey by Ryersonian TV’s Jaclyn Tansil and Madison Good.
Post Tagged with: "Ryerson Eats"
It’s hard enough to maintain a healthy diet on campus, due to budget restraints and crowded schedules. But for students with religious dietary restrictions, the quest for proper nutrition is even more difficult. Although Ryerson has made efforts to accommodate students who only eat kosher or halal foods, they are still not meeting these students’ needs. “Typically, universities are secular […]
Chef Joshna Maharaj, who brought change to what campus food looks and tastes like at Ryerson, is leaving this month after two years.
Rye’s HomeGrown harvests produce grown on top of the engineering building
A new cafe is hoping to be the new student spot for Ryerson students.