Vicki’s food column: coconut Cajun shrimp and black rice

Ingredients: CHILLED BLACK RICE: 2 cups of black rice 2 cups of white rice ½ bunch of cilantro 6 shallots, chopped 1 teaspoon of coconut oil (for frying) DRESSING: (proportions are approximate) ¼ cup soy sauce ¼ cup sesame oil 2 tablespoons of honey ½ teaspoon of cayenne pepper 1 teaspoon of lime zest 1 teaspoon of ginger CAJUN SHRIMP: […]

by Victoria Kuglin· · Arts & Life, Food, Top stories