Arts & LifeFoodTop stories Vicki’s food column: coconut Cajun shrimp and black rice by Victoria Kuglin March 27, 2014 by Victoria Kuglin March 27, 2014 Ingredients: CHILLED BLACK RICE: 2 cups of black rice 2 cups of white rice ½ bunch of cilantro 6 shallots, chopped 1 teaspoon of coconut oil (for frying) DRESSING: (proportions… 0 FacebookTwitterEmail