If you’re looking for quintessential Canadian comfort food, look no further than Bannock. The Queen St E. spot from Toronto restaurateurs Peter Oliver and Michael Bonacini made its debut on the Winterlicious roster with $15 lunch and $25 dinner offerings this year.
To wrap up the meal, I selected the sticky bannoffee cake, a combination of screech caramel, banana and crème fraîche. As a caramel fiend, anything with a drizzle of the golden stuff gets a thumbs up from me, but if I were to choose again I’d take a chance on the pair of cheesy chocolate cannolis.
Price: $15 for a three-course prix fixe lunch
Vegetarian Options: Yes
Vegan Options: N/A
Overall Rating: 8/10