A man fumbles and falls to the ground. Urgent drumming fills the space around him. He quickly climbs to his feet as another man’s leg skims his head. The two…
Author
Lindsay Hanna
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Behind the spicy, smoky and savoury taste of jerk chicken is a history as rich as its flavour, filled with traditions and stories of survival. Ryerson professor of Caribbean studies…
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In episode four, Ché Perreira and nutrition student Kayzad Patel use a new technique to convince Ryerson students to eat healthy snacks. Filmed and edited by Dillon Lobo.
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In episode two of this weekly series, Ché Perreira visits Paramount Fine Foods, a Middle Eastern restaurant across from the Eaton Centre on Yonge Street. (Filmed and edited by Dillon…
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Each week, we will visit a diverse restaurant near campus that has affordable, delicious and healthy meal options. In episode one of “Ché’s Flavour Revolution,” we showcase Tasty’s Caribbean Restaurant…