Graduating journalism student shares her fondest memories of undergrad This was taken in the fall of second year in the Quad. (Sarah Chew/Ryersonian) When I imagined my last day of…
Sarah Chew

Sarah Chew
Sarah Chew is an executive podcast producer at the Ryersonian. Her favourite topics to report on are women's issues, food, culture and travel. You'll either find her petting a dog or climbing a mountain in a foreign country - both are highly likely.
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Arts & LifeCOVID-19FoodHow to manageTopTop storiesVideos
How to make dalgona coffee in quarantine
by Sarah Chewby Sarah ChewDalgona Coffee is the latest trend taking over TikTok, Instagram and finally YouTube. Named after the South Korean toffee candy of the same colour and sponge-like texture, dalgona coffee is…
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Arts & LifeCOVID-19How toHow to manageTopTop stories
How you can help your community during COVID-19
by Sarah Chewby Sarah ChewFive ideas of how you can contribute to hospitals, food banks and seniors’ homes Stay home if you are showing any symptoms of sickness – you can find many ways…
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Arts & LifeCOVID-19HealthHow to manageStudentsTopTop stories
Ryerson students say social distancing and self-isolation has taken a toll on their mental health
by Sarah Chewby Sarah ChewThree Ryerson students share how they’re getting through COVID-19 For the most part, Canadians have been staying home and observing social distancing and self-isolation guidelines for weeks now. Ryerson University has…
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COVID-19How to manageStudentsTopTop stories
Post-secondary students and recent graduates facing job anxiety and layoffs due to COVID-19
by Sarah Chewby Sarah ChewFor over a month now, Jones has been working as a sales engineer for a software company. However, with COVID-19 affecting businesses all over the world, she is now anxious that she might lose her new job.
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