Ingredients: – 1 package of spaghetti – 1/3 bunch Italian parsley – 1 pack of cheddar (or other shredded cheese) – 1/2 package of bacon – 5 eggs – 2…
Victoria Kuglin

Victoria Kuglin
Journalism student, penny saver, and mustache afficionado. Victoria graduated from the Ryerson School of Journalism in 2014.
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Ingredients: CHILLED BLACK RICE: 2 cups of black rice 2 cups of white rice ½ bunch of cilantro 6 shallots, chopped 1 teaspoon of coconut oil (for frying) DRESSING: (proportions…
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Ingredients: Duck Legs: – 2 duck legs ($4.50 each) – 5-6 cloves of black garlic ($4-5 a package) – 2 tablespoons of balsamic fig mustard – 4 dashes of Tabasco…
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Since today is Pi Day, we wordsmiths here at The Ryersonian have sugary pies (and not numbers) on the mind. In no particular order, we bring you a list of the…
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Food: Quiche (on a budget) Inspiration: Ham and cheese quiche from Toronto’s Le Gourmand on 152 Spadina Ave. Ingredients: – 1 cup grated applewood cheddar ($15/kg) – ½ cup chopped…
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