At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega’s specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices.
Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.
Details & Features
| Type: | Seafood, Portuguese, Mediterranean |
| Features: | Casual Dining, Catering, Daily Specials, Private Dining, Group Functions, Lunch, Pre Theater, Prix Fixe, Hotel(s) Nearby, Fine Dining, Patio, WiFi |
| Neighbourhood: | Yonge and Dundas Square |
| Payment: | Visa, MasterCard, American Express, Interac, Travellers Cheques |
| Price Range: | $$$$ » Premium (Between $20 to $35) |
| Atmosphere: | Casual |
| Attire: | Dressy Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 11:30am-2:30pm, 5:00pm-close |
| Tuesday: | 11:30am-2:30pm, 5:00pm-close |
| Wednesday: | 11:30am-2:30pm, 5:00pm-close |
| Thursday: | 11:30am-2:30pm, 5:00pm-close |
| Friday: | 11:30am-2:30pm, 5:00pm-close |
| Saturday: | 5:00pm-close |
| Sunday: | CLOSED |
Lunch Menu
Daily Fresh Fish & Features Please alert us of any allergies Private Dining Rooms availableAPPETIZERS
Chef’s Daily Soup | $9.00 |
Shrimp Bisquegarnished with Lobster aioli | $10.00 |
Seasonal Baby Greenwith a sweet cherry tomato vinaigrette | $10.00 |
Hearts of Romainewith a light Caesar dressing & crispy prosciutto | $12.00 |
Fresh Goat Cheesewith citrus beet, toasted pinenuts & honey pommery dressing | $15.00 |
FRESH STEAMED P.E.I. MUSSELSin a leek, tomato concasse& herbal butter broth | $16.00 |
GRILLED SQUIDin a lemon, coriander & garlic olive oil sauce | $15.00 |
GRILLED PORTUGUESE SARDINEon a bed of pineapple & sweet bell pepper with Salsa Verde | $14.00 |
BLACK TIGER SHRIMPwith Piri-Piri sauce | $16.00 |
GRILLED PORTUGUESE CHOURICO SAUSAGEpickled vegetable & onion chutney | $14.00 |
PRIX FIXE
Prix Fixe $33/
Choice of: SOUP SEASONAL BABY GREENS SALAD Choice of: GRILLED SQUID with lemon,coriander & garlic olive oil sauce PAN ROASTED FREE RANGE CHICKEN BREAST LINGUINE WITH TIGER SHRIMP in a Chipotle pepper & tomato basil sauce COFFEE & BISCOTTI No substitutions pleaseRISOTTOS, PASTAS & SANDWICHES
FIELD MUSROOM RISOTTOwith porcini-truffle butter & fresh parmesan | $20.00 |
APPLEWOOD-SMOKED ORGANIC CHICKEN RISOTTOwith sundried tomatoes & baby spinach | $22.00 |
SEAFOOD SAFFRON RISOTTOwith mussels, shrimp, squid & fresh fish | $27.00 |
LINGUINE WITH TIGER SHRIMPin a Chipotle pepper & fresh basil tomato sauce | $23.00 |
FETTUCCINE WITH SCALLOPS & SMOKED BACONin a light cream sauce | $23.00 |
DAILY PASTA |
MAINS
PAN ROASTED HERB CRUSTED SALMONwith pineapple compote | $28.00 |
GRILLED SQUIDin a lemon, coriander & garlic olive oil sauce | $26.00 |
CATAPLANA FRESH FISH STEWBouillabaisse of mussels, shrimp, clams, squid, fresh fish & tomato broth | $30.00 |
GRILLED MEDITERRANEAN OCTOPUSwith a tomato, red onion & caper salsa | $32.00 |
PAN-ROASTED FREE RANGE CHICKEN BREASTon a spinach salad with apple cider, Stilton cheese & cashew vinaigrette | $24.00 |
GRILLED BLACK ANGUS STRIPLOIN STEAKwith a cognac peppercorn sauce & frites | $34.00 |
Dinner Menu
GIFT CERTIFICATES AVAILABLE PLEASE ALERT US OF ANY ALLERGIES A GRATUITY OF 15% WILL BE ADDED TO GROUPS OF 8 OR MORE ADEGA’S PORT ROOM AND SECOND FLOOR TERRACE ROOM AVAILABLE FOR PRIVATE FUNCTIONS (10 TO 70 PEOPLE).APPETIZERS
SHRIMP RISSOIS PATTIES (4) | $10.00 |
SALTED COD QUENELLES (4) | $10.00 |
CHEF’S DAILY SOUP | $9.00 |
SEASONAL BABY GREENSsweet cherry tomato vinaigrette | $9.00 |
WARM GOAT CHEESE SALADwith marinated beets, arugula, bell pepper & pommery mustard dressing | $17.00 |
STEAMED P.E.I MUSSELSin a leek, tomato concasse & herbal butter broth | $18.00 |
GRILLED SQUIDin a lemon, coriander & garlic olive oil sauce | $18.00 |
GRILLED PORTUGUESE SARDINESwith pineapple bell pepper & Salsa Verde | $16.00 |
GRILLED CHOURICO SAUSAGEwith pickled vegetables & onion chutney | $16.00 |
BLACK TIGER SHRIMPwith Piri Piri sauce | $18.00 |
GRILLED OCTOPUS & ROASTED PORK BELLYCabernet-tamarind reduction & sweet tomato jam | $21.50 |
MAINS
LINGUINE WITH TIGER SHRIMPin a Chipotle pepper & fresh basil tomato sauce | $24.00 |
FIELD MUSHROOM RISOTTOwith Porcini-truffle butter & fresh parmesan & tomato | $24.00 |
BRAISED SHORT RIB RAVIOLIwith portobella mushroom bell pepper & Bistro sauce | $28.00 |
SAFFRON SEAFOOD RISOTTOwith mussels, shrimp, squid & fresh fish | $32.00 |
GRILLED SQUIDin a lemon, coriander & garlic olive oil sauce | $27.00 |
PAN-ROASTED HERB CRUSTED SALMONwith pineapple compote | $34.00 |
ROASTED FREE RANGE CHICKEN BREASTPiri Piri Sauce & garlic mash | $28.00 |
GRILLED BLACK ANGUS STRIPLOIN STEAKcognac peppercorn sauce & frites | $39.00 |
CATAPLANA FRESH FISH STEW | $37.00 |
MEDITERRANEAN OCTOPUSwith tomato, red onion & caper salsa | $38.00 |
PRIX FIXE
Prix Fixe $45.00
Choice of:
CHEF’S SOUP
SEASONAL BABY GREENS SALAD
sweet cherry tomato vinaigretteGRILLED SQUID
with lemon coriander & garlic olive oilChoice of:
PAN-ROASTED ATLANTIC SALMON
with pineapple compoteLINGUINE WITH TIGER SHRIMP
in a chipotle pepper & tomato basil saucePAN-ROASTED BREAST OF CHICKEN
with a Douro red wine sauce & garlic mashChoice of:
MIXED SORBED
orWHITE CHOCOLATE CRÊME CARAMEL
COFFEE/TEA INCLUDED
Desserts
DESSERTS
Dark Lindt Chocolate Mousse Cake | $8.95 |
Seasonal Creme Brulee | $8.95 |
White Chocolate Creme Caramelwith fresh berry coulis | $8.95 |
Saffron Poached Pearin cinnamon & Madeira wine with Mascarpone mousse | $8.95 |
Trio of Mixed Sorbet & Ices | $8.95 |
Cherry & Pistachio Biscotti | $8.95 |
Daily Featured Dessert | $8.95 |
Assortment of Cheeses
Selection of three cheeses of the day | $9.95 |
with a glass of Graham’s LBV Port | $14.95 |
CAFE
Cafe Latte | $2.95 |
Cappuccino | $2.95 |
Espresso | $2.50 |
Com Cheirinho | $3.95 |
Coffee | $1.75 |
Hot TeaMint, Green, Camomile, Earl Grey, Orange Pekoe | $1.75 |
DESSERT WINES
Per Glass (3 oz.)White PortGlass | $7.95 |
Late Bottle Vintage Port | $7.95 |
10 Year Tawny Port | $10.95 |
Casa Dos Vinhos Madeira | $7.95 |
Vintage Port | $17.95 |
Hot TeaMint, Green, Camomile, Earl Grey, Orange Pekoe | $1.75 |
DESSERT WINES
Icewine BottlesChateau Des Charmes, Reisling, ’99 | $95.00 |
Lakeview Cellars, Reisling, ’04 | $75.00 |
C.E.W., Vidal, ’04 | $85.00 |
Inniskillin, Vidal, ’05 | $95.00 |
Kittling Ridge, Vidal, ’04 | $85.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Group Functions
Adega’s Port Room
This room offers a unique dining experience in a rustic wine cellar that can accomodate up to 20 people. Private tastings of Adega’s fine Portuguese wines or ports may be arranged with the sommellier.
Adega’s Second Floor
The second floor offers a total private dining experience for larger groups. The room can accomodate up to 70 people for dinner and 100 people for cocktail parties. It features a private terrace, separate sound system, full service bar and private restrooms.
Menu
Adega offers custom set menus featuring items from the menu or any special requests to suit various budgets.
| On-site Ceremonies: Yes Wheelchair Access: No Outdoor Facilities: Yes | Total Seating Capacity: 190 Private Dining Room Capacity: 72 / 20 Outdoor Facility Capacity: 20 |
VIP List
Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from Adega on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from Adega. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.WIN A DINNER FOR TWO
Contest Rules : To participate in the Adega contest you will need to sign up as a Adega VIP Newsletter Member to receive our communications.* One winner will be drawn each month and notified by email.