U of G Celebrating Food Day Canada
As Canada’s food university, the University of Guelph is shining a light on all the ways we are supporting and improving Canada’s food systems in celebration of Food Day Canada on July 31st, 2021.
Spotlight: Ecological Goods and Services
Advancing Canadian agriculture by supporting ecological goods and services.
Spotlight: Food and Related Waste in Canada
Food waste is one of the most significant sustainability challenges we face today but food isn’t the only challenge though. Waste from food packaging accounts for one-third of Canadians’ household waste.
Arrell Scholars reflect on building skills and community
Community partnerships give scholars the chance to network, collaborate and make a difference in the food system as part of the Innovation and Entrepreneurship in Agri-Food Systems class.