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U of G Celebrating Food Day Canada

As Canada’s food university, the University of Guelph is shining a light on all the ways we are supporting and improving Canada’s food systems in celebration of Food Day Canada on July 31st, 2021.

Food Day Canada at the University of Guelph
Food Day Canada at the University of Guelph

Spotlight: Ecological Goods and Services

Advancing Canadian agriculture by supporting ecological goods and services.

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Spotlight: Food and Related Waste in Canada

Food waste is one of the most significant sustainability challenges we face today but food isn’t the only challenge though. Waste from food packaging accounts for one-third of Canadians’ household waste.

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Arrell Food Institute is improving global food systems by

Reducing food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population.

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Working to enhance community food security and food sovereignty in Canada and abroad.

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Working to make global food networks more efficient, more transparent, and more sustainable.

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Arrell Scholars reflect on building skills and community

FeedBack Blogs

Community partnerships give scholars the chance to network, collaborate and make a difference in the food system as part of the Innovation and Entrepreneurship in Agri-Food Systems class.

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