Arts & LifeFoodTop stories Vicki’s food column: duck legs with smoked Gouda crostini by Victoria Kuglin March 20, 2014 by Victoria Kuglin March 20, 2014 Ingredients: Duck Legs: – 2 duck legs ($4.50 each) – 5-6 cloves of black garlic ($4-5 a package) – 2 tablespoons of balsamic fig mustard – 4 dashes of Tabasco… 0 FacebookTwitterEmail