Chef Joshna Maharaj, who brought change to what campus food looks and tastes like at Ryerson, is leaving this month after two years.
Madelyn McColl always ordered the usual chicken Caesar wrap. As the lines snaked in the Pitman Hall cafeteria, students lined up with their stomachs growling and waited to order from…
Five dollars can get you a lot more than it once did at Ryerson’s cafeterias. Joshna Maharaj is the assistant director of food services and executive chef on campus. She…
Right now it’s a field of weeds in the sky, but the wild side of the engineering building’s rooftop will be growing artichoke and zucchini next season. As politicians at Queen’s Park…
In this edition of our arts and life podcast, Jonathan Forani and Lauren Murphy speak with the latest “Voices” columnist, Marie Alcober, about her close brush with death during the…