Arts & LifeFoodTop stories The Hub pushes organic, in-house food to make on-campus eating attractive by Zachary Dodds September 11, 2014 by Zachary Dodds September 11, 2014 Ryerson’s new food services program says it wants to make eating on campus more attractive by featuring locally sourced, freshly made food in its soon-to-open cafeteria, The Hub. Joshna Maharaj —… 0 FacebookTwitterEmail