Arts & LifeFoodRyersonianTVWebcasts VIDEO: Ryerson’s executive chef shares the new menu by Rebecca Mildon September 30, 2013 written by Rebecca Mildon September 30, 2013 Host: Kim Brown Producer: Rebecca Mildon, Joshua McLean Rebecca Mildon Rebecca graduated from the Ryerson School of Journalism in 2014. chefchickeneatEatingfoodglutenhealthyRyersonsoupvegetarianyummy 0 comment 0 FacebookTwitterEmail Rebecca Mildon Rebecca graduated from the Ryerson School of Journalism in 2014. previous post Video: From player to manager next post The Ryersonian Weekly Wrap: Episode 3 You may also like Religious communities find ways to keep the faith... December 21, 2020 10 must-see movies to watch on Netflix over... December 2, 2020 Three major ways vaccines could change after COVID-19 December 1, 2020 Future for Canada post-pandemic is uncertain, says Ethan... December 1, 2020 The show must go on: live theatre continues... December 1, 2020 The future of live music in the post-pandemic... December 1, 2020 Alumni Farah Nasser and Josh Wingrove reflect on... November 25, 2020 How to ace your online exams November 23, 2020 Ryerson Overwatch returns to Tespa playoffs after a... November 20, 2020 Girl Guides of Canada find new ways to... November 16, 2020